Monday, March 1, 2010
We were delighted to lend some colorful vintage items to premier prop stylist Theo Vamvounakis and the editors of Food & Wine for the March 2010 issue. The turquoise dish featured in the red rice and steak recipe is a studio piece from Knabstrup Atelier. The large teal bowl used for the cornish hen stew is from Rorstrand, Sweden, circa 1960's. Delicious!